Physico-Chemical, Pasting and Morphological Characterization of Grain Amaranth Starch
نویسندگان
چکیده
منابع مشابه
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch
Palo (Curcuma leucorrhiza) starch is isolated from palo tuber, which is better known as hidden lilly and distributed in the hilly areas of Orissa, West Bengal, Jharkhand and Chhatishgarh. Its rhizomes are good source of starch. The starch extracted from the rhizomes has good application as herbal medicines, different foods and food ingredients such as palo laddu which is used specially during f...
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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The pasting of commercial maize starches was found to be a biphasic phenomenon, exhibiting an expected first viscosity peak as well as an unexpected, relatively large second viscosity peak under specific cooking conditions when using a Rapid Visco Analyser (RVA). The second peak formed at long holding times (between 32 and 45 min), holding temperatures within the range of 82 to 95 °C, starch co...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2016
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2016.20012